Crockpot Bourbon Chicken
Boneless skinless thighs fat trimmed and cut in pieces

Bourbon Chicken Marinade
Bourbon Chicken Dip Sauce

1. Place in crockpot with some marinade (stir to coat); cook on low for about 6 hours (depending on amount of chicken)
2. Take chicken out of pot and check for doneness;
drain and discard juices from crockpot; replace chicken in crockpot and add some bourbon dip sauce (just enough to flavor) stir;
3. Cook for 1 more hour on low
4. Add dip to taste as needed

Serve with dirty rice and garlic-cheese drop biscuits. yum!

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