Boneless skinless thighs fat trimmed and cut in pieces
Bourbon Chicken Marinade
Bourbon Chicken Dip Sauce
Preparation
1. Place in crockpot with some marinade (stir to coat); cook on low for about 6 hours (depending on amount of chicken)
2. Take chicken out of pot and check for doneness;
drain and discard juices from crockpot; replace chicken in crockpot and add some bourbon dip sauce (just enough to flavor) stir;
3. Cook for 1 more hour on low
4. Add dip to taste as needed
Serve with dirty rice and garlic-cheese drop biscuits. yum!
